Sorghum

Sorghum
Sorghum

Sorghum

Sorghum is the fifth largest crop in the world after rice, maize, wheat and barley. Because it is extremely resistant to drought, it is usually grown in dry and semi-arid parts of the world. India is among the top five producers of sorghum or ‘jowar’ as it is popularly known among the Indian farmers.

Some of the areas where it is used are

As Food for Human Beings: Since sorghum contains many nutritional additives like protein, iron, calcium, etc. it is widely used as food for human consumption. It is used in the form of porridge, flour, malted & distilled beverage, etc.

As Animal Feed: Sorghum is also used in the form of animal feed for livestock in many parts of the world. It contains almost the same nutritional content as maize, and is thus an ideal source of food for the animals. Because it also contains a high amount of tannins and phenolic acids, which can be harmful for some animals like cattle, it needs to be reprocessed to enable the sorghum grains to be digested by these cattle

Commercial Uses: Sorghum also serves a lot of commercial uses. For e.g., the stems or fibers of the sorghum plant are used in making wall boards, solvents, bio-degradable packaging materials, fences, etc. Sorghum is also used in making ethanol, adhesives and paper.

We at MK Natural Grains tends to provide our customers a wide compass of all types of sorghum. It has rich nutrition value and is absolutely free from any impurities.

·       Type :          Natural 

·       Speciality :  Organic 

·       Form :          Dried

·       Packaging : According to requirement 

·        Shelf Life :   6 Month